Charts
For authors

Loading this book…

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

The Dorito effect by Mark Schatzker · Booklabria

Explore books
Mark Schatzker
The Dorito effect

FoodNutrition

The Dorito effect

by Mark SchatzkerNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 2015
Language: English
Editions: 5

Synopsis

"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.

Subjects: Food
Nutrition
Reducing diets
Flavor
Junk food

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

Related bookssharing subjects with this book

Salt Sugar Fat
Michael Moss
Great Indian Diet
Shilpa Shetty Kundra

The Flavor Point Diet

David L. Katz, Catherine S. Katz

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Editions

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)