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The Fannie Farmer cookbook by Fannie Merritt Farmer · Booklabria

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Fannie Merritt Farmer
The Fannie Farmer cookbook

American CookingAmerican Cookery

The Fannie Farmer cookbook

by Fannie Merritt FarmerNot on Booklabria yet

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First published: 1965
Language: English
Editions: 2

Synopsis

Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.

Subjects: American Cooking
American Cookery

Content notes

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More by Fannie Merritt Farmer

All books

Boston Cooking-School cook book
1959
The original Fannie Farmer 1896 cook book

The Fannie Farmer large print cookbook

1985

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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)