Loading this book…
Loading this book…
Science FictionScientists
by H. G. WellsNot on Booklabria yet
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells that was first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations (1901)".
The novel, which has had various B-movie adaptations, is about a group of scientists that invents food that accelerates the growth of children and turns them into giants when they become adults.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)