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The food pharmacy by Jean Carper · Booklabria

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Jean Carper
The food pharmacy

CookingEconomics

The food pharmacy

by Jean CarperNot on Booklabria yet

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First published: 1988
Language: English
Editions: 5

Synopsis

Carper offers dramatic new evidence to support the concept of food as medicine. Features a pharmacopeia of more than 50 foods and their therapeutic uses, nutritional benefits, and adverse affects.

Subjects: Cooking
Economics
Therapeutic use
Cookery
Health
Food

Content notes

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