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The gluten-free gourmet bakes bread by Bette Hagman · Booklabria

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Bette Hagman
The gluten-free gourmet bakes bread

CookingPopular works

The gluten-free gourmet bakes bread

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First published: 1999
Language: English
Editions: 4

At a glance

A book by Bette Hagman, first published in 1999. Open Library records 4 editions, all in English; the newest is from Holt Paperbacks, 2000, 304 pages.

Subjects: Cooking
Popular works
Recipes
Baking
Diet therapy
Bread

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)