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The Magic in Food by Scott Cunningham · Booklabria

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Scott Cunningham
The Magic in Food

MagicMiscellanea

The Magic in Food

by Scott CunninghamNot on Booklabria yet

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First published: 1951
Language: English
Editions: 4

At a glance

A book by Scott Cunningham, first published in 1951. Open Library records 4 editions, all in English; the newest is from Llewellyn Publications, 1996, 380 pages.

Subjects: Magic
Miscellanea
Occultism
Food

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)