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CookingBaking
by Jennifer Appel, Allysa ToreyNot on Booklabria yet
Contains nearly eighty recipes for treats available at the Magnolia Bakery, a Greenwich Village shop frequented by celebrities and ordinary sweet tooths; includes hints for baking and using the best ingredients, and covers muffins, buns, and quickbreads; cookies and bars; layer and other cakes; icings and fillings; cheesecakes; pies; a cobbler; and icebox desserts.
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