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The natural foods cookbook by Beatrice Trum Hunter · Booklabria

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Beatrice Trum Hunter
The natural foods cookbook

CookingAmerican Cooking

The natural foods cookbook

Name: The natural foods cookbook
Author: Beatrice Trum Hunter

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First published: 1901
Language: English
Editions: 4

At a glance

A book by Beatrice Trum Hunter, first published in 1901. Open Library records 4 editions, all in English; the newest is from Fireside, 1969, 312 pages.

Subjects: Cooking
American Cooking
American Cookery

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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)