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The New Orleans cookbook by Rima Collin · Booklabria

American CookingAmerican Cookery

The New Orleans cookbook

by Rima CollinNot on Booklabria yet

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A book by Rima Collin, first published in 1975. Open Library records 2 editions, all in English; the newest is from Knopf, 1978, 289 pages.

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Best of the best from Louisiana

Gwen McKee, Barbara Moseley

My New Orleans

John Besh

Chef Paul Prudhomme's Louisiana kitchen

Paul Prudhomme

The Southern cook book of fine old recipes

Lillie S. Lustig

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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)