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The New York times natural foods cookbook by Jean Hewitt · Booklabria

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Jean Hewitt
The New York times natural foods cookbook

CookingCookery

The New York times natural foods cookbook

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First published: 1972
Language: English
Editions: 7

At a glance

A book by Jean Hewitt, first published in 1972. Open Library records 7 editions, all in English; the newest is from Souvenir Press Ltd, 1984, 436 pages.

Subjects: Cooking
Cookery

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Book data and covers from Open Library (openlibrary.org).

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See all 6 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)