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The pizza bible by Tony Gemignani · Booklabria

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Tony Gemignani
The pizza bible

CookingMethods

The pizza bible

by Tony GemignaniNot on Booklabria yet

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First published: 2014

Synopsis

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.

Subjects: Cooking
Methods
Professional
Italian
Pizza
Courses & Dishes

Content notes

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Ten Speed Press
Published: 2014
Edition: First edition.
Pages: 310
Language: English
Contributor: Heller, Susie, author
Contributor: Siegelman, Stephen, author
Contributor: Remington, Sara, photographer
ISBN-13: 978-1607746058
ISBN-10: 1607746050

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)