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The restaurant managers handbook by Douglas Robert Brown · Booklabria

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Douglas Robert Brown
The restaurant managers handbook

Real estate businessReal estate agents

The restaurant managers handbook

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First published: 1982
Language: English
Editions: 4

At a glance

A book by Douglas Robert Brown, first published in 1982. Open Library records 4 editions, all in English; the newest is from Atlantic Publishing Company (FL), 2007, 1000 pages.

Subjects: Real estate business
Real estate agents
Restaurant management

Content notes

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No description is on record yet. Read about it on Open Library(opens Open Library)

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