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Tomatoland by Barry Estabrook · Booklabria

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Barry Estabrook
Tomatoland

CookingEnvironmental aspects

Tomatoland

by Barry EstabrookNot on Booklabria yet

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First published: 2011
Language: English
Editions: 10

Synopsis

Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.

Subjects: Cooking
Environmental aspects
Agriculture
Biotechnology
Agricultural ecology
Tomatoes

Content notes

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Book data and covers from Open Library (openlibrary.org).

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