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Vegan vittles by Joanne Stepaniak, Jo Stepaniak, Joanne Stepaniak · Booklabria

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Joanne Stepaniak, Jo Stepaniak, Joanne Stepaniak
Vegan vittles

Vegan cookingVegan cookery

Vegan vittles

by Joanne Stepaniak, Jo Stepaniak, Joanne StepaniakNot on Booklabria yet

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First published: 1996
Language: English
Editions: 4

Synopsis

Yours for the making are Seitan Salami, Pepperoni, and Pastrami, Vegan Lox and Bagels, Swiss Fondue, Classic Quiche, Stuffed Omelets, and much more. Also included are sections on veganism and what to substitute for meat, eggs, and dairy products.

Subjects: Vegan cooking
Vegan cookery

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)