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What to Have for Dinner by Fannie Merritt Farmer · Booklabria

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Fannie Merritt Farmer
What to Have for Dinner

What to Have for Dinner

Name: What to Have for Dinner
Author: Fannie Merritt Farmer

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What to Have for DinnerFannie Merritt FarmerFarmer

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First published: 1905

About this book

A book by Fannie Merritt Farmer, first published in 1905. Open Library records 1 edition, in English; it is from Dodge Pub. Co., 1905, 271 pages.

Content notes

No content warnings recorded yet. Catalog records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Fannie Merritt Farmer

All books

Boston Cooking-School cook book
1959

The Fannie Farmer cookbook

The original Fannie Farmer 1896 cook book

The Fannie Farmer large print cookbook

1985

The Original Boston CookbookFannie Merritt FarmerFarmer

The Original Boston Cookbook

1974

Fannie Farmer's book of good dinnersFannie Merritt FarmerFarmer

Fannie Farmer's book of good dinners

1972

A new book of cookeryFannie Merritt FarmerFarmer

A new book of cookery

1912

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Dodge Pub. Co
Published: 1905
Pages: 271
Language: English

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)