Loading this book…
Loading this book…
CookingSelf-Help
by Betty Rae Frandsen, Kathryn J. Frandsen, Kent P. FrandsenNot on Booklabria yet
This is a cookbook with a difference. Sure, you'll still find recipes for all kinds of delectable goodies--and some wholesome staples, besides!--packed between its covers. But in this cookbook, the recipes for steamy soups, crusty loaves of bread, seasoned casseroles, crispy salads, and chewy cookies all have a few things in common. They're easy to make--easy enought for a beginner. Most require less than an hour of total preparation time. None call for exotic ingredients. And you need nothing more than a saucepan, a frying pan, a casserole dish, and a sharp knife to create anything you'll find here.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
Book data and covers from Open Library (openlibrary.org).