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CookingCookery
by Anthony BourdainNot on Booklabria yet
A book by Anthony Bourdain, first published in 2001. Open Library records 15 editions, all in English; the newest is from G. K. Hall & Company, 2002, 512 pages.
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Medium Raw
Bone In The Throat
1995
World Travel
Anthony Bourdain's "Les Halles" Cookbook
2004
No Reservations
2007
Gone bamboo
1997
Appetites
The Bobby Gold Stories
2003
Typhoid Mary
2001
On food and cooking
Harold McGee
How to Eat
Nigella Lawson
Newman's own cookbook
Paul Newman
Notes from a small island
Bill Bryson
Old Patagonian Express, The
Paul Theroux, Juan Gabriel López Guix
Through the kitchen window
Susan Hill, Angela Barrett
A journey in Ladakh
Andrew Harvey
The Lost Heart of Asia
Colin Thubron
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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
