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French CookingCooking, french
by Anthony BourdainNot on Booklabria yet
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Content notes
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Kitchen Confidential
2000
A Cook's Tour
2002
Medium Raw
Bone In The Throat
1995
World Travel
No Reservations
2007
Gone bamboo
1997
Appetites
The Bobby Gold Stories
2003
Typhoid Mary
2001
Le répertoire de la cuisine
Louis Saulnier
Guide culinaire
Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo
My life in France
Julia Child
Mastering the art of French cooking
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French Chef Cookbook, The
Julia Child
Mastering the Art of French Cooking, Volume Two
Julia Child, Simone Beck
Julie and Julia
Julie Powell
The Alice B. Toklas Cook Book
Alice B. Toklas
The French Laundry cookbook
Thomas Keller
Ma cuisine
Auguste Escoffier
French provincial cooking
Elizabeth David
Patisserie: Mastering the Fundamentals of French Pastry
Christophe Felder
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