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CookingDictionaries
Le répertoire de la cuisine
by Louis SaulnierNot on Booklabria yet
Synopsis
First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.
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Related bookssharing subjects with this book
Guide culinaire
Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo
