Grand livre de cuisine

The most complete records first.

• 
  Hardcover · 2007Stewart, Tabori and Chang · 1080 pages
• 
  Hardcover · 2006"Stewart, Tabori and Chang" · 584 pages
• Grand livre de cuisineAlain Ducasse, Frédéric Robert, Frederic RobertRobert

  G
  Format not recorded · 2009Alain Ducasse Edition · distributed in North America by Stewart, Tabori & Chang, an imprint of Harry N. Abrams · 567 pages
• 
  Format not recorded · 2004LEC Édition · Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang · 1079 pages
• Grand livre de cuisineAlain Ducasse, Frédéric Robert, Frederic RobertRobert

  G
  Format not recorded · 2009Abrams, Inc

See all 7 English editions ›

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)