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Larousse gastronomique by Montagné, Prosper, Prosper Montagu, Larousse Gastronomique · Booklabria

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Montagné, Prosper, Prosper Montagu, Larousse Gastronomique
Larousse gastronomique

CookingDictionaries

Larousse gastronomique

by Montagné, Prosper, Prosper Montagu, Larousse GastronomiqueNot on Booklabria yet

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First published: 1938
Editions: 22 in 2 languages

Synopsis

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Subjects: Cooking
Dictionaries
English
Cookery
Food
Encyclopedias
Set in: London
Time: 1988

Content notes

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Book data and covers from Open Library (openlibrary.org).

Editions

22 in 2 languages

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English16 French2

The most complete records first.

See all 16 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)