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Molecular Gastronomy by Hervé This · Booklabria

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Hervé This
Molecular Gastronomy

FoodGastronomy

Molecular Gastronomy

by Hervé ThisNot on Booklabria yet

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First published: 2006
Language: English
Editions: 2

Synopsis

Publishers notes: "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."

Subjects: Food
Gastronomy
Aliments
Flavor
Gastronomie
Kochen

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Reviews

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)