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CookingDictionaries
by Alexandre DumasNot on Booklabria yet
Original edition.
19th Century
Content notes
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Mémoires d'un médecin
La dame de Monsoreau
Borgias
Crimes célèbres
Robin Hood le proscrit
Le collier de la reine
1849
Le comte de Moret
1946
Le meneur de loups
Histoire d'un casse-noisette
1847
La guerre des femmes
1895
Larousse gastronomique
Montagné, Prosper, Prosper Montagu, Larousse Gastronomique
Physiologie du goût
Jean Anthelme Brillat-Savarin
Molecular Gastronomy
Hervé This
Fast Food Nation
Eric Schlosser, Eric Schlosser
On food and cooking
Harold McGee
Grand livre de cuisine
Alain Ducasse, Frédéric Robert, Frederic Robert
The Dictionary of Art
Jane Turner - undifferentiated
How to Eat
Nigella Lawson
The man who ate everything
Jeffrey Steingarten
The Canlit foodbook
Margaret Atwood
Collins Robert French English Dictionary
Beryl T. Atkins, HarperCollins, Alain Duval
Le Petit Larousse Illustre 2007 (Le Petit Larousse Illustre)
International Book Dist, Bertrand Éveno, Yves Garnier
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