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by C. Anne WilsonNot on Booklabria yet
A book by C. Anne Wilson, first published in 1973. Open Library records 6 editions, all in English; the newest is from Academy Chicago Publishers, 2003, 452 pages.
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Curries & bugles
Jennifer Brennan
The Victorian cookbook
Michelle Berriedale-Johnson
Food in history
Reay Tannahill
In the Devil's Garden
Stewart Lee Allen
Much Depends on Dinner
Margaret Visser
The language of food
Dan Jurafsky
Gastrophysics
Spence, Charles (Experimental psychologist)
Eating for England
Nigel Slater
The perfect summer
Juliet Nicolson
The Victorian kitchen
Jennifer Davies
Book data and covers from Open Library (openlibrary.org).
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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
