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Tasting the past by Jacqui Wood · Booklabria

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Jacqui Wood
Tasting the past

HistoryCooking

Tasting the past

by Jacqui WoodNot on Booklabria yet

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First published: 2009
Language: English
Editions: 11

At a glance

A book by Jacqui Wood, first published in 2009. Open Library records 11 editions, all in English; the newest is from History Press Limited, The, 2020, 240 pages.

Subjects: History
Cooking
Cookery
Food
Food habits
Food, history
Set in: Great Britain

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 11 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)