Booklabria

Charts
For authors

Loading this book…

Booklabria

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

Fashionable Food by Sylvia Lovegren · Booklabria

Explore books
Sylvia Lovegren
Fashionable Food

HistoryCooking

Fashionable Food

by Sylvia LovegrenNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 1995
Language: English
Editions: 3

Synopsis

Decade by decade, the author details the origins, the demise, and the recipes for such creations as Banana and popcorn salad and for such trends as chafing dishes and fondu pots.

Subjects: History
Cooking
Social aspects
Cookery
Food
American Cooking
Set in: United States
Time: 20th Century

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

Related bookssharing subjects with this book

Boston Cooking-School cook book
Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon
Original White House Cookbook
Hugo Ziemann, F. L. Gillette, Hugo Zimmerman

Frugal housewife

Lydia Maria Child

The Art of American Indian Cooking

Yeffe Kimball, Jean Anderson, Jean Anderson

Ken Hom's East meets West cuisine

Ken Hom

New York cookbook

Molly O'Neill

Deceptively Delicious

Jessica Seinfeld

Keeping good company

Roxie Kelley, Roxie Kelly and Friends, Shelly Reeves Smith

Our love affair with American food

Jane Stern

The Fannie Farmer cookbook

Marion Cunningham

Top secret recipes

Todd Wilbur

Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Editions

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)