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CookingCookery
by Molly O'NeillNot on Booklabria yet
The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.
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A Well-Seasoned Appetite
1995
Ken Hom's East meets West cuisine
Ken Hom
New York Times Cook Book
Craig Claiborne
Ottolenghi the cookbook
Yotam Ottolenghi, Sami Tamimi
Boston Cooking-School cook book
Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon
Original White House Cookbook
Hugo Ziemann, F. L. Gillette, Hugo Zimmerman
Diners, drive-ins, and dives
Guy Fieri
Southern food
John Egerton
Frugal housewife
Lydia Maria Child
Fashionable Food
Sylvia Lovegren
Deceptively Delicious
Jessica Seinfeld
Keeping good company
Roxie Kelley, Roxie Kelly and Friends, Shelly Reeves Smith
Our love affair with American food
Jane Stern
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