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American CookingRestaurants
by John EgertonNot on Booklabria yet
Celebrates the food of the American South in history, in restaurants, and in home cooking.
Content notes
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Diners, drive-ins, and dives
Guy Fieri
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg
Biscuits, spoonbread, and sweet potato pie
Bill Neal
In pursuit of flavor
Edna Lewis
The Cooking Gene
Michael Twitty
The Virginia house-wife
Mary Randolph, Karen Hess, Debra Freeman
Boston Cooking-School cook book
Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon
Original White House Cookbook
Hugo Ziemann, F. L. Gillette, Hugo Zimmerman
Sinkin spells, hot flashes, fits and cravins
Ernest Matthew Mickler
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