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CookingCookery
by Mary Randolph, Karen Hess, Debra FreemanNot on Booklabria yet
Written to help women plan their daily menus, this book of recipes reveals the diet of heavy foods which characterized eating habits in early 19th century America.
Content notes
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Common sense in the household
Marion Harland

Boston Cooking-School cook book
Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon
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