Loading this book…
CookingHandbooks, manuals
by Marion HarlandNot on Booklabria yet
A book by Marion Harland, first published in 1872. Open Library records 8 editions, all in English; the newest is from Rose Pub. Co., 1993, 169 pages.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
No description is on record yet. Read about it on Open Library(opens Open Library)
The New England economical housekeeper and family receipt book
E. A. Howland
Original White House Cookbook
Hugo Ziemann, F. L. Gillette, Hugo Zimmerman
The art of cookery, made plain and easy
Hannah Glasse
The Virginia house-wife
Mary Randolph, Karen Hess, Debra Freeman
Miss Beecher's domestic receipt book
Catharine Esther Beecher
Dr. Chase's recipes, or, Information for everybody
A. W. Chase
NIGELLA EXPRESS
Nigella Lawson
Fast Food Nation
Eric Schlosser, Eric Schlosser
Boston Cooking-School cook book
Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon
Top secret recipes
Todd Wilbur
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
