HistoryCooking

Food in England

by Dorothy HartleyNot on Booklabria yet

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At a glance

A book by Dorothy Hartley, first published in 1954. Open Library records 10 editions, all in English; the newest is from Little, Brown Book Group Limited, 2009, 672 pages.

Subjects: History
Cooking
Food
Food habits
English Cooking
English Cookery
Set in: England

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Editions

10

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At a glance

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