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The Jane Austen Cookbook by Maggie Black, Maggie Black, Deirdre Le Faye · Booklabria

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Maggie Black, Maggie Black, Deirdre Le Faye
The Jane Austen Cookbook

HistoryCooking

The Jane Austen Cookbook

by Maggie Black, Maggie Black, Deirdre Le FayeNot on Booklabria yet

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First published: 1995
Language: English
Editions: 5

At a glance

A book by Maggie Black, Maggie Black, Deirdre Le Faye, first published in 1995. Open Library records 5 editions, all in English; the newest is from McClelland & Stewart, 2002, 128 pages.

Subjects: History
Cooking
Cookery
Knowledge
Austen, jane, 1775-1817
England, social life and customs
Set in: England
Characters: Jane Austen

Content notes

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)