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HistoryCooking
by Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'BrianNot on Booklabria yet
Recipes based on Patrick O'Brian's Aubrey/Maturin series, including such delights as Burgoo, Hard Tack, Clarissa Oakes's bridal dinner, Plum-Duff, Admiral's Flip, Grog, Solomongundy, Forcemeat for Raised Pies, and, of course, Lobscouse, and Spotted Dog.
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The book lover's cookbook
Shaunda Kennedy Wenger, Janet Jensen
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