Loading this book…
CookingCookery
by Victor Ceserani, Ronald KintonNot on Booklabria yet
A book by Victor Ceserani, Ronald Kinton, first published in 1962. Open Library records 13 editions, all in English; the newest is from Hodder Arnold, 2008, 694 pages.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
No description is on record yet. Read about it on Open Library(opens Open Library)
The Jane Austen Cookbook
Maggie Black, Maggie Black, Deirdre Le Faye
The English house-wife
Gervase Markham
The art of cookery, made plain and easy
Hannah Glasse
Consuming Passions
Philippa Pullar, Philippa Pullar, P. Pullar
The Book of Household Management
Isabella Beeton
Food in England
Dorothy Hartley
The Professional Chef
Culinary Institute of America., The Culinary Institute of America (Cia), Elizabeth Riely
All manners of food
Stephen Mennell
The Professional Chef's Techniques of Healthy Cooking
Culinary Institute of America.
The Silver Palate cookbook
Julee Rosso, Sheila Lukins
New classic family dinners
Mark Peel
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
