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CookingCookery
by Mark PeelNot on Booklabria yet
A book by Mark Peel, first published in 2009. Open Library records 7 editions, all in English; the newest is from Wiley & Sons, Incorporated, John, 2012.
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New York Times Cook Book
Craig Claiborne
A Treasury of Great Recipes
Mary Grant Price, Vincent Price
Ken Hom's East meets West cuisine
Ken Hom
Great Dishes of the World
Robert Carrier
New York cookbook
Molly O'Neill
The Way to Cook
Julia Child
The gourmet cookbook
Ruth Reichl
Falling Cloudberries
Tessa Kiros
Restaurant favorites at home
Editors of Cook's Illustrated Magazine
Guide to good food
Velda L. Largen, Deborah L. Bence
Twelve months of monastery soups
Victor-Antoine D'Avila-Latourrette
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