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CookingCookery
by Julia ChildNot on Booklabria yet
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
Content notes
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French Chef Cookbook, The
1984
Mastering the Art of French Cooking, Volume Two
Julia's Kitchen Wisdom
2000
From Julia Child's Kitchen
1975
Mastering the art of French cooking Volume I
Julia Child and More Company
1979
New classic family dinners
Mark Peel
Ottolenghi the cookbook
Yotam Ottolenghi, Sami Tamimi
The gourmet cookbook
Ruth Reichl
Falling Cloudberries
Tessa Kiros
Restaurant favorites at home
Editors of Cook's Illustrated Magazine
New York Times Cook Book
Craig Claiborne
Kitchen Witch's Cookbook
Patricia Telesco
A Treasury of Great Recipes
Mary Grant Price, Vincent Price
Ken Hom's East meets West cuisine
Ken Hom
Great Dishes of the World
Robert Carrier
New York cookbook
Molly O'Neill
Sundays at Moosewood Restaurant
Carolyn B. Mitchell
Book data and covers from Open Library (openlibrary.org).
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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
