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CookingCookery
by Julia ChildNot on Booklabria yet
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.
Content notes
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My life in France
2006
Mastering the art of French cooking
French Chef Cookbook, The
1984
Mastering the Art of French Cooking, Volume Two
The Way to Cook
1989
Julia's Kitchen Wisdom
2000
From Julia Child's Kitchen
1975
Mastering the art of French cooking Volume I
Guide culinaire
Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo
The Chez Panisse menu cookbook
Alice Waters
Little French dinners
Eveleen De Rivaz
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