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CookingCookery
by Julia ChildNot on Booklabria yet
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.
Content notes
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French Chef Cookbook, The
1984
Mastering the Art of French Cooking, Volume Two
The Way to Cook
1989
Julia's Kitchen Wisdom
2000
Mastering the art of French cooking Volume I
Julia Child and More Company
1979
Julie and Julia
Julie Powell
Le répertoire de la cuisine
Louis Saulnier
Guide culinaire
Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo
The Alice B. Toklas Cook Book
Alice B. Toklas
Modern French culinary art
Henri Paul Pellaprat
Grand livre de cuisine
Alain Ducasse, Frédéric Robert, Frederic Robert
The Provence Cookbook
Patricia Wells
Ma cuisine
Auguste Escoffier
French provincial cooking
Elizabeth David
Arts de faire
Michel de Certeau
The Sweet Life in Paris
David Lebovitz
Between meals
A. J. Liebling
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