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CookingCookery
by Henri Paul PellapratNot on Booklabria yet
A book by Henri Paul Pellaprat, first published in 1960. Open Library records 9 editions, all in English; the newest is from Virtue and Co., 1981, 1037 pages.
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Guide culinaire
Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo
The Alice B. Toklas Cook Book
Alice B. Toklas
From Julia Child's Kitchen
Julia Child
Grand livre de cuisine
Alain Ducasse, Frédéric Robert, Frederic Robert
The Provence Cookbook
Patricia Wells
My life in France
Julia Child
Mastering the art of French cooking
Julia Child
French Chef Cookbook, The
Julia Child
Mastering the Art of French Cooking, Volume Two
Julia Child, Simone Beck
Julie and Julia
Julie Powell
Ma cuisine
Auguste Escoffier
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