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CookingCookery
by Patricia WellsNot on Booklabria yet
A book by Patricia Wells, first published in 2004. Open Library records 3 editions, all in English; the newest is from William Morrow Cookbooks, 2004, 352 pages.
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Simple French Food
Richard Olney
Le répertoire de la cuisine
Louis Saulnier
Guide culinaire
Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo
The Alice B. Toklas Cook Book
Alice B. Toklas
From Julia Child's Kitchen
Julia Child
Modern French culinary art
Henri Paul Pellaprat
Grand livre de cuisine
Alain Ducasse, Frédéric Robert, Frederic Robert
My life in France
Julia Child
Mastering the art of French cooking
Julia Child
French Chef Cookbook, The
Julia Child
Mastering the Art of French Cooking, Volume Two
Julia Child, Simone Beck
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