Charts
For authors

Loading this book…

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

The Chez Panisse menu cookbook by Alice Waters · Booklabria

Explore books
Alice Waters
The Chez Panisse menu cookbook

CookeryAmerican Cooking

The Chez Panisse menu cookbook

by Alice WatersNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 1982
Language: English
Editions: 4

Synopsis

One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice.

Subjects: Cookery
American Cooking
French Cooking
Menus
French Cookery
Cookery, French

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

More by Alice Waters

All books

The Art of Simple Food
2007

Related bookssharing subjects with this book

Guide culinaire

Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo

Larousse gastronomique

Montagné, Prosper, Prosper Montagu, Larousse Gastronomique

Grand livre de cuisine

Alain Ducasse, Frédéric Robert, Frederic Robert

The Open Hand Cookbook

Robert C. Schneider

The Hotel St. Francis cook book

Hirtzler, Victor.

Chez Panisse cooking

Paul Bertolli

My life in France

Julia Child

French Chef Cookbook, The

Julia Child

Ma cuisine

Auguste Escoffier

Arts de faire

Michel de Certeau

Simple Cuisine

Jean-Georges Vongerichten

Escoffier's basic elements of fine cookery, including sauces and garnishes

Auguste Escoffier

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Editions

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)