CookingCookery

The gourmet cookbook

by Ruth ReichlNot on Booklabria yet

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For beginners and seasoned cooks alike, The Gourmet Cookbook is an eloquent, essential companion in the kitchen - one that will take its place among the classic cookbooks of our generation. Under the discerning eye of the celebrated authority Ruth Reichl, the editors of America's premier cooking magazine sifted through more than 60,000 recipes published over the past six decades.

Subjects: Cooking
Cookery
Cookbooks
International cooking
International Cookery

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More by Ruth Reichl

All books

Comfort Me with Apples
2001
Save Me the Plums

My kitchen year

Garlic and Sapphires

2005

Not becoming my mother

2009

The Way to Cook
Julia Child
New classic family dinners
Mark Peel
Ottolenghi the cookbook
Yotam Ottolenghi, Sami Tamimi
Falling Cloudberries
Tessa Kiros
Restaurant favorites at home
Editors of Cook's Illustrated Magazine
New York Times Cook Book
Craig Claiborne
Kitchen Witch's Cookbook
Patricia Telesco
A Treasury of Great Recipes
Mary Grant Price, Vincent Price
Ken Hom's East meets West cuisine
Ken Hom
Great Dishes of the World
Robert Carrier
New York cookbook
Molly O'Neill
Sundays at Moosewood Restaurant
Carolyn B. Mitchell

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