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Garlic and Sapphires by Ruth Reichl · Booklabria

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Ruth Reichl
Garlic and Sapphires

BiographyCooking

Garlic and Sapphires

by Ruth ReichlNot on Booklabria yet

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First published: 2005
Editions: 16 in 2 languages

Synopsis

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

Subjects: Biography
Cooking
Biography & Autobiography
Methods
Cookery
Women, united states, biography
Set in: United States
Characters: Ruth Reichl

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

More by Ruth Reichl

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Comfort Me with Apples
2001
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2009

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Book data and covers from Open Library (openlibrary.org).

Editions

16 in 2 languages

See all editions ›

English15 Hebrew1

The most complete records first.

See all 15 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)