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CookingCookery
by Carolyn B. MitchellNot on Booklabria yet
From the Moosewood Restaurant in Ithaca, New York, presents vegetarian recipes from around the world. Includes a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment.
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Twelve months of monastery soups
Victor-Antoine D'Avila-Latourrette
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