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CookingCookery
by David P. HirschNot on Booklabria yet
Instructions for growing, harvesting, and using over 30 vegetables and 35 herbs, and advice on gardening techniques.
Content notes
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30 herbs for your kitchen garden
Maureen Little
The Moosewood cookbook
Mollie Katzen
Gardening when it counts
Steve Solomon
Sundays at Moosewood Restaurant
Carolyn B. Mitchell
Vegetables and Fruits (Time-Life Encyclopedia of Gardening)
James Underwood Crockett
The Vegetarian Myth
Lierre Keith
Herbs
Rosalind Creasy
The complete book of herbs & spices
Sarah Garland
The herbal home companion
Theresa Loe
New book of herbs
Jekka McVicar
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