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Herbs by Rosalind Creasy · Booklabria

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Rosalind Creasy
Herbs

CookingCookery

Herbs

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First published: 1995
Language: English
Editions: 3

At a glance

A book by Rosalind Creasy, first published in 1995. Open Library records 3 editions, all in English; the newest is from Morrow Cookbooks, 1995, 96 pages.

Subjects: Cooking
Cookery
Herbs
Herb gardening

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Rosalind Creasy

All books

The gardener's handbook of edible plants
1986

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)