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International cookingVegetarian cooking
by Victor-Antoine D'Avila-LatourretteNot on Booklabria yet
A book by Victor-Antoine D'Avila-Latourrette, first published in 1996. Open Library records 2 editions, all in English; the newest is from Broadway Books, 1998, 198 pages.
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Sundays at Moosewood Restaurant
Carolyn B. Mitchell
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