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Guide to good food by Velda L. Largen, Deborah L. Bence · Booklabria

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Velda L. Largen, Deborah L. Bence
Guide to good food

CookingEducation

Guide to good food

by Velda L. Largen, Deborah L. BenceNot on Booklabria yet

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First published: 1979
Language: English
Editions: 23

Synopsis

Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.

Subjects: Cooking
Education
Food
Nutrition
Teaching
International cooking

Content notes

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 23 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)