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Great Dishes of the World by Robert Carrier · Booklabria

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Robert Carrier
Great Dishes of the World

CookingCookery

Great Dishes of the World

Name: Great Dishes of the World
Author: Robert Carrier

by Robert CarrierNot on Booklabria yet

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First published: 1963
Language: English
Editions: 26

At a glance

A book by Robert Carrier, first published in 1963. Open Library records 26 editions, all in English; the newest is from Boxtree Ltd, 1999, 278 pages.

Subjects: Cooking
Cookery
International cooking
International Cookery
Cookery, International

Content notes

No content warnings recorded yet. Catalog records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Robert Carrier

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1966

Taste of Morocco

1987

Feasts of ProvenceRobert CarrierCarrier

Feasts of Provence

1992

Great casserolesRobert CarrierCarrier

Great casseroles

Cooking for youRobert CarrierCarrier

Cooking for you

1973

EntertainingRobert CarrierCarrier

Entertaining

1977

The Best of Robert CarrierRobert CarrierCarrier

The Best of Robert Carrier

1994

The Robert Carrier cookery courseRobert CarrierCarrier

The Robert Carrier cookery course

1974

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 21 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)