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The Best of Robert Carrier by Robert Carrier · Booklabria

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Robert Carrier
The Best of Robert Carrier

The Best of Robert Carrier

Name: The Best of Robert Carrier
Author: Robert Carrier

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The Best of Robert CarrierRobert CarrierCarrier

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First published: 1994
Language: English
Editions: 3

About this book

A book by Robert Carrier, first published in 1994. Open Library records 3 editions, all in English; the newest is from Bloomsbury Pub Ltd, 1996, 320 pages.

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More by Robert Carrier

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Great Dishes of the World
1963
The connoisseur's cookbook

1966

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Taste of Morocco

1987

Feasts of ProvenceRobert CarrierCarrier

Feasts of Provence

1992

Great casserolesRobert CarrierCarrier

Great casseroles

Cooking for youRobert CarrierCarrier

Cooking for you

1973

EntertainingRobert CarrierCarrier

Entertaining

1977

The Robert Carrier cookery courseRobert CarrierCarrier

The Robert Carrier cookery course

1974

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)